Let’s face it—adulting is hard. Between careers, families, house moves, and the endless to-do lists, finding time to gather with friends feels like solving a Rubik’s Cube in the dark. But guess what? You can do it. Seriously! My friends and I cracked the code this past year by starting a themed dinner party tradition—and let me tell you, it’s been the perfect excuse to eat great food, flex our creativity, and stay connected.
It’s basically a souped-up potluck, but with pizzazz.
Here’s How Our Dinner Parties Work
- Rotate Hosting
We take turns hosting, and it’s a win-win. No one is always hosting or always schlepping to the next city. Plus, hosting is half the fun (and a great excuse to show off your cute table decor). - Pick a Theme (Randomly!)
After each dinner, we come up with 2-3 themes each. Then we toss them into a hat and pull them out one by one to eliminate ideas. The last theme standing? That’s the winner for the next party. (Pro tip: Make sure the theme works for food not only as decor or costume because nobody wants to show up to a “disco” dinner party eating plain spaghetti.) - Sort the Food
Depending on the theme, you can assign food categories like apps, mains, sides, and dessert. The host often takes the main course—it’s easier to prep and serve from home. Or you can go wild and leave it to chance, drawing categories from a hat. Just don’t forget to coordinate so you don’t end up with five cheese plates (unless that’s the theme, in which case, yum). - Schedule the Dinner
Finding a date that works for everyone is always a challenge, but once it’s locked in, it’s game on.
Themes We’ve Done So Far
Here are some of our most creative (and delicious) themes so far:
- Color Party: Each person drew a color and had to cook something that matched it. Think green pesto pasta, orange stuffed peppers, yellow gazpacho or red velvet cake with red fruit. Bonus points for matching colorful outfits!
- Board Party: The charcuterie trend, but make it everything. We had a pizza board, pub apps board, Mexican food board, dessert board, and even a cheese fondue Clue game board.
- Jersey Shore Dinner: Costumes were optional, but Italian food was mandatory. We recreated iconic dishes like meatballs, chicken parm, and even Ron’s jungle juice.
- Food & Drink Pairing: Creative combos like sliders with milkshakes, pie with tea, and cheese crostinis with hot apple cider. This one is great if not everyone drinks alcohol—it’s fun and inclusive.
(Need more inspo? I’ve shared full posts about these themes—check them out!)
Hosting Tips to Keep It Easy-Breezy
- Plates & Cutlery: Have enough for every course. If the theme leans casual, go for paper plates to avoid Mount Dishmore.
- Drinks: Stock the basics like water (still and sparkling) and some soda. Guests usually BYOB, but offering a few beers, wines, or a signature cocktail keeps the vibe festive.
- Napkins & Decor: Napkins are your secret weapon—cheap, easy, and totally on-theme. Pair them with simple touches like flowers or candles to set the tone.
- Prep Ahead: Whether you’re hosting or bringing a dish, prep as much as possible before the party. Save the assembling or reheating for the host’s kitchen. Nobody wants to be sautéing while catching up on everyone’s life updates.
- Flexibility: Dinner doesn’t work for your group? Switch it up! A brunch or lunch-themed party works just as well.
Why It Works
Themed dinner parties aren’t just about the food (although that’s a huge plus). They’re a way to slow down, laugh, and reconnect with the people who matter most. Plus, they spark creativity—whether it’s perfecting a recipe, curating a playlist, or dreaming up the next wild theme.
So, what are you waiting for? Grab your friends, pick a theme, and get cooking. And remember—life’s too short for boring dinners.
